OUR UNIQUE RECIPE SOURDOUGH PIZZA BASE
Our recipe here at Pizza Triangle dates back 45 years of the finest dough making on which we have built our trust on with our customers and we constantly aim to improve on for the better. The results speak for themselves as our pizzas are light, easy to digest, flavourful, soft but at the same time crunchy and of course much more healthier.
We make Sourdough only, which is made from the finest special type Italian Pizza Flour, left for a slow fermentation process, and rounded and hand stretched by the professional Pizzaiolo.